Pairing African food with furikake can create exciting flavor combinations. Dishes that have a mild or neutral base, such as rice, couscous, or grilled vegetables, can work well with the umami and seasoning provided by furikake. For example, you could try adding furikake to dishes like jollof rice, pilaf, or couscous salad. Keep in mind that the specific type of furikake you choose will also influence the overall flavor profile, so consider experimenting with different varieties to find your preferred combinations.