A California roll is a type of sushi roll that typically consists of crab meat, avocado, and cucumber wrapped in seaweed (nori) and rice. Furikake is a Japanese seasoning that is often sprinkled on rice and other dishes to add flavor. It usually contains a combination of dried fish, sesame seeds, seaweed, and other seasonings.

To make a California roll with furikake, you can follow these general steps:

1. Gather the ingredients:

• Nori (seaweed) sheets
• Sushi rice (cooked and seasoned with rice vinegar)
• Crab meat (real or imitation)
• Avocado
• Cucumber
• Furikake seasoning

1. Prepare the ingredients:

• Slice the avocado and cucumber into thin strips.
• If using real crab meat, shred it into small pieces. If using imitation crab meat, you can use it as is.

1. Lay out a sheet of nori on a bamboo sushi mat or a clean surface.
2. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top edge.
3. Sprinkle furikake seasoning over the rice, distributing it evenly.
4. Arrange the crab meat, avocado, and cucumber strips in a line across the bottom third of the nori sheet.
5. Using the sushi mat or your hands, carefully roll the nori sheet and ingredients into a tight cylinder, applying gentle pressure as you go.
6. Once the roll is complete, wet the top border of the nori sheet with a bit of water to seal the roll.
7. Using a sharp knife, slice the roll into bite-sized pieces, wiping the knife clean between each cut.
8. Serve the California roll with furikake immediately, and you can accompany it with soy sauce, wasabi, and pickled ginger if desired.

Remember that these instructions provide a general guideline, and you can adjust the quantities and ingredients to suit your taste preferences. Enjoy your homemade California roll with furikake!