Furikake is a Japanese seasoning blend typically sprinkled over rice or used as a topping for various dishes. It usually consists of dried and ground fish, seaweed, sesame seeds, and other flavorful ingredients. While it's traditionally used in Japanese cuisine, there's no reason why you couldn't experiment and incorporate furikake into American food to add a unique twist. Here are a few ideas:

1. Furikake Popcorn: Sprinkle furikake over freshly popped popcorn for a savory and crunchy snack with an umami kick.
2. Furikake Burgers: Mix furikake into ground meat when making burger patties. It will infuse the meat with additional flavors and provide a delightful crunch when cooked.
3. Furikake French Fries: Toss freshly cooked French fries with furikake seasoning to add an extra layer of flavor and texture.
4. Furikake Deviled Eggs: Sprinkle furikake on top of halved and seasoned deviled eggs to give them a Japanese twist.
5. Furikake Avocado Toast: Spread mashed avocado on toast and sprinkle furikake on top for a unique and flavorful twist on this popular breakfast option.
6. Furikake Salad: Sprinkle furikake over your favorite salad for added flavor and texture. It works particularly well with Asian-inspired dressings.

Remember, furikake has a distinct taste, so it may not be to everyone's liking. It's always a good idea to start with a small amount and adjust according to your taste preferences. Enjoy exploring this fusion of Japanese and American flavors!