Furikake is a Japanese seasoning typically sprinkled on top of rice. It adds flavor and texture to the rice. To get started, you can find pre-made furikake blends at Asian grocery stores or online. Some common ingredients include seaweed, sesame seeds, dried fish, and bonito flakes. To use furikake, simply cook your rice, sprinkle the furikake on top, and mix it in. You can also get creative and use it on other dishes like vegetables or noodles. Just be mindful of the flavors you enjoy and experiment to find your favorite combinations!