Pairing Wasabi Furikake, a Japanese seasoning blend typically made with sesame seeds, seaweed, salt, and wasabi, can enhance the flavor of various dishes. Here are a few suggestions on how to pair it:

1. Sushi and Sashimi: Wasabi Furikake complements the flavors of sushi and sashimi exceptionally well. Sprinkle it over sushi rolls or sashimi slices to add a subtle wasabi kick and an umami boost.
2. Rice Dishes: Mix Wasabi Furikake into steamed rice or sprinkle it over a bowl of rice to elevate the flavor. It works great with simple rice dishes like Japanese onigiri (rice balls) or as a seasoning for rice bowls, such as donburi or poke bowls.
3. Grilled Meats and Seafood: Use Wasabi Furikake as a seasoning for grilled meats and seafood. Sprinkle it over grilled salmon, chicken, beef, or shrimp just before serving to add a zesty, umami element.
4. Noodles: Add an extra layer of flavor to your noodle dishes by sprinkling Wasabi Furikake on top. It pairs well with soba noodles, udon noodles, or even ramen. Try it with cold soba noodles for a refreshing and spicy kick.
5. Avocado Toast: If you enjoy avocado toast, try spreading mashed avocado on toasted bread and then sprinkle a bit of Wasabi Furikake on top. It adds a unique twist and some heat to this popular breakfast or snack option.
6. Popcorn: Give your popcorn a spicy and savory upgrade by tossing it with a sprinkle of Wasabi Furikake. The combination of crunchy popcorn and the zingy seasoning creates a delicious snack.

Remember, Wasabi Furikake is a strong and spicy seasoning, so start with a small amount and adjust according to your taste preferences. Experiment with different dishes to find your favorite pairing. Enjoy!