Ikageso with furikake
Ikageso with furikake is a delicious Japanese dish that consists of seasoned dried squid legs (ikageso) sprinkled with furikake. Furikake is a Japanese seasoning made from a variety of ingredients such as sesame seeds, seaweed, dried fish, and sugar.
To make ikageso with furikake, you'll need the following ingredients:
- Dried squid legs (ikageso)
- Furikake (you can choose your favorite flavor, such as nori seaweed or bonito flakes)
Here's a simple recipe to prepare ikageso with furikake:
- Start by preparing the ikageso. If you're using dried squid legs, soak them in water for about 10 minutes to rehydrate them slightly. Then pat them dry with a paper towel.
- Heat a pan or skillet over medium heat and add a small amount of oil. Once the oil is hot, add the dried squid legs and cook them for a few minutes until they become crispy and golden brown. Stir them occasionally to ensure even cooking.
- Remove the cooked ikageso from the pan and transfer them to a plate lined with paper towels to absorb any excess oil.
- Once the ikageso has cooled down slightly, sprinkle the furikake generously over the squid legs. You can choose to use a single flavor of furikake or mix different varieties for added flavor.
- Gently toss the ikageso with furikake to coat them evenly. The furikake will stick to the squid legs, enhancing their flavor and adding a delicious crunch.
- Serve the ikageso with furikake as a snack or appetizer. They can be enjoyed on their own or paired with a dipping sauce like soy sauce or a squeeze of lemon juice for added zing.
Ikageso with furikake is a popular Japanese snack that combines the natural umami flavor of dried squid with the savory and aromatic seasoning of furikake. It's a delightful combination of textures and flavors that is sure to satisfy your taste buds.