Ikageso with furikake is a delicious Japanese dish that consists of seasoned dried squid legs (ikageso) sprinkled with furikake. Furikake is a Japanese seasoning made from a variety of ingredients such as sesame seeds, seaweed, dried fish, and sugar.

To make ikageso with furikake, you'll need the following ingredients:

• Dried squid legs (ikageso)
• Furikake (you can choose your favorite flavor, such as nori seaweed or bonito flakes)

Here's a simple recipe to prepare ikageso with furikake:

1. Start by preparing the ikageso. If you're using dried squid legs, soak them in water for about 10 minutes to rehydrate them slightly. Then pat them dry with a paper towel.
2. Heat a pan or skillet over medium heat and add a small amount of oil. Once the oil is hot, add the dried squid legs and cook them for a few minutes until they become crispy and golden brown. Stir them occasionally to ensure even cooking.
3. Remove the cooked ikageso from the pan and transfer them to a plate lined with paper towels to absorb any excess oil.
4. Once the ikageso has cooled down slightly, sprinkle the furikake generously over the squid legs. You can choose to use a single flavor of furikake or mix different varieties for added flavor.
5. Gently toss the ikageso with furikake to coat them evenly. The furikake will stick to the squid legs, enhancing their flavor and adding a delicious crunch.
6. Serve the ikageso with furikake as a snack or appetizer. They can be enjoyed on their own or paired with a dipping sauce like soy sauce or a squeeze of lemon juice for added zing.

Ikageso with furikake is a popular Japanese snack that combines the natural umami flavor of dried squid with the savory and aromatic seasoning of furikake. It's a delightful combination of textures and flavors that is sure to satisfy your taste buds.