Katsuo (bonito) Furikake is a delicious Japanese seasoning made from dried bonito fish flakes, sesame seeds, seaweed, and other ingredients. It adds a savory, umami flavor to dishes. Here are some great pairings to complement the flavors of Katsuo Furikake:

1. Steamed Rice: Sprinkle Katsuo Furikake over a bowl of freshly steamed rice. The flavors of the bonito, sesame, and seaweed will enhance the natural sweetness of the rice.
2. Grilled Fish: Use Katsuo Furikake as a topping for grilled fish like salmon or mackerel. The combination of the smoky flavors from the grill and the umami notes of the furikake will create a delightful combination.
3. Sushi Rolls: Roll Katsuo Furikake into sushi rolls for an extra burst of flavor. It complements various ingredients like crab, avocado, cucumber, or even tempura.
4. Poke Bowls: Sprinkle Katsuo Furikake over a bowl of fresh poke (marinated raw fish) or poke-inspired bowls. It will add a wonderful umami element to the dish.
5. Noodles: Toss Katsuo Furikake with soba or udon noodles, along with a drizzle of soy sauce and sesame oil. The seasoning will provide depth and complexity to the dish.
6. Onigiri (Rice Balls): Stuff onigiri with your favorite fillings like pickled plum (umeboshi) or grilled salmon, then roll them in Katsuo Furikake. It will add a savory touch to these handheld delights.
7. Salad: Sprinkle Katsuo Furikake on top of a green salad or mixed vegetables for an instant burst of flavor. It can be a unique alternative to traditional salad dressings.
8. Omelettes: Add a pinch of Katsuo Furikake while beating eggs for an omelette. It will infuse the dish with a savory note and provide a delightful contrast to the fluffy texture.

Remember, Katsuo Furikake is a versatile seasoning, so feel free to experiment and try it with other dishes you enjoy. Enjoy your culinary adventures!