Kushikatsu is a popular Japanese dish consisting of skewered and deep-fried meat, seafood, and vegetables. On the other hand, furikake is a versatile Japanese seasoning made from a blend of dried ingredients like seaweed, bonito flakes, sesame seeds, and other spices. It is typically used as a topping for rice, noodles, and other dishes.

Combining kushikatsu with furikake can be a creative way to enhance the flavor of the dish. After deep-frying the kushikatsu skewers, you can sprinkle furikake over the crispy coating to add an extra layer of savory and umami flavors. The combination of the crunchy texture of the kushikatsu and the aromatic blend of furikake can create a delicious and unique taste experience.

It's worth noting that furikake comes in various flavors and styles, so you can choose the one that best complements the ingredients of your kushikatsu. Some popular furikake variations include nori (seaweed), shiso (perilla leaf), wasabi, and yuzu (citrus). Experimenting with different furikake flavors can allow you to customize the taste of your kushikatsu to suit your preferences.

Remember to use furikake as a finishing touch, sprinkling it over the kushikatsu just before serving. This way, you can fully enjoy the combination of the crispy kushikatsu and the aromatic flavors of the furikake.