Natto with furikake

Natto with furikake

Natto with furikake is a popular combination in Japanese cuisine. Natto is a traditional Japanese dish made from fermented soybeans, known for its strong flavor and unique texture. Furikake, on the other hand, is a seasoning blend typically sprinkled on top of rice or other dishes to add flavor.

When natto and furikake are combined, the furikake helps to enhance the taste of the natto and adds additional flavors and textures to the dish. Furikake often contains a mixture of ingredients such as dried seaweed, sesame seeds, salt, sugar, and sometimes fish flakes or other seasonings.

To enjoy natto with furikake, you can start by preparing the natto according to the instructions on the packaging. Typically, it involves mixing the natto with a sauce packet and stirring until it becomes sticky and stringy. Once the natto is ready, you can sprinkle furikake on top of it. The furikake will add extra savory and umami flavors to the natto, enhancing its taste.

Some people also like to serve natto with furikake on top of steamed rice or alongside other side dishes like pickles or vegetables. The combination of natto's distinct taste and the varied flavors of furikake creates a unique and enjoyable eating experience for those who appreciate Japanese cuisine.

← Older Post Newer Post →