Salmon furikake pairs specifically well with dishes like steamed white rice, sushi rice for making salmon sushi rolls, and onigiri (rice balls) where the furikake can be sprinkled over the rice or mixed into the filling. It can also be a delightful topping for cold noodles like soba or udon, adding a burst of flavor to the dish. Additionally, you could use salmon furikake as a seasoning for salads or as a flavoring for creamy pasta dishes to give them a unique twist.