Takoyaki is a popular Japanese snack made with a batter that is typically filled with octopus (tako), cooked in special takoyaki pans, and topped with various condiments. Furikake, on the other hand, is a Japanese seasoning typically sprinkled over rice or used as a topping for various dishes. It usually consists of dried and ground fish, seaweed, sesame seeds, sugar, and salt, although different variations may include additional ingredients.

Combining takoyaki with furikake is not a traditional or common practice, but it can be a creative and delicious twist on the traditional takoyaki recipe. By sprinkling furikake over the cooked takoyaki, you can add extra flavor and a unique texture to the dish. The umami-rich flavors of furikake, particularly from the fish and seaweed components, can complement the savory taste of the takoyaki and provide an additional layer of complexity to the overall flavor profile.

If you're making takoyaki at home and want to try it with furikake, here's a simple way to incorporate it into the recipe:

1. Prepare the takoyaki batter and fillings as you normally would. The batter typically consists of flour, eggs, dashi stock (or water), and other seasonings like soy sauce and mirin. The fillings traditionally include small pieces of cooked octopus, green onions, and tempura scraps.
2. Heat the takoyaki pan over medium heat and grease the molds with oil or cooking spray.
3. Pour the batter into the molds, filling them about two-thirds full.
4. Add a piece of octopus and any other desired fillings into each mold.
5. Cook the takoyaki, turning them with a skewer or takoyaki turner, until they become golden brown and crispy on the outside.
6. Once the takoyaki are cooked, remove them from the pan and place them on a serving plate.
7. Sprinkle furikake generously over the takoyaki while they're still hot. You can choose a furikake variety that you enjoy, such as one with sesame seeds, nori seaweed, or bonito flakes.
8. Serve the takoyaki with furikake immediately while they're still warm and enjoy!

Remember, this combination may not be traditional, but it can be a fun and tasty way to experiment with different flavors and textures. Feel free to adjust the amount of furikake according to your taste preferences.