• Teriyaki chicken is a delicious Japanese dish that features grilled or broiled chicken glazed with a sweet and savory teriyaki sauce. Furikake, on the other hand, is a Japanese seasoning that typically consists of dried and ground fish, seaweed, sesame seeds, and other ingredients. It is often sprinkled over rice, noodles, or other dishes to add flavor and texture.

Combining teriyaki chicken with furikake can create a delicious and flavorful dish. Here's a simple recipe to make Teriyaki Chicken with Furikake:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• Furikake seasoning
• Cooked rice, for serving

Instructions:

1. In a bowl, whisk together soy sauce, mirin, brown sugar, minced garlic, and grated ginger to make the teriyaki sauce.
2. Place the chicken breasts in a shallow dish or a ziplock bag. Pour half of the teriyaki sauce over the chicken, reserving the remaining sauce for later. Allow the chicken to marinate for at least 30 minutes or up to overnight in the refrigerator.
3. Preheat your grill or broiler. If grilling, lightly oil the grill grates to prevent sticking.
4. Remove the chicken from the marinade and discard the marinade.
5. Grill or broil the chicken for about 6-8 minutes per side, or until cooked through and nicely charred. Baste the chicken with the reserved teriyaki sauce during the last few minutes of cooking.
6. Remove the chicken from the grill or broiler and let it rest for a few minutes. Slice the chicken into thin strips.
7. To serve, sprinkle furikake seasoning over the cooked rice. Place the sliced teriyaki chicken on top of the seasoned rice.
8. Optionally, you can garnish with additional furikake and some sliced green onions for added flavor and presentation.

Enjoy your delicious Teriyaki Chicken with Furikake!