Tonkatsu with Furikake
Tonkatsu with furikake is a delicious and flavorful Japanese dish. Tonkatsu is a breaded and deep-fried pork cutlet, while furikake is a popular Japanese seasoning blend typically sprinkled on top of rice. Combining these two elements creates a delightful twist on the traditional tonkatsu dish. Here's a simple recipe to make tonkatsu with furikake:
Ingredients:
- 4 pork loin cutlets (about 1/2 inch thick)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Furikake seasoning
- Tonkatsu sauce (for serving)
Instructions:
- Season the pork cutlets with salt and pepper on both sides.
- Set up a breading station: Place the flour in one shallow dish, beaten eggs in another dish, and panko breadcrumbs in a third dish.
- Dredge each pork cutlet in flour, shaking off any excess.
- Dip the cutlets into the beaten eggs, allowing any excess to drip off.
- Coat the cutlets with panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Make sure there's enough oil to submerge the cutlets halfway.
- Carefully place the breaded pork cutlets into the hot oil and fry for about 3-4 minutes per side or until golden brown and cooked through. Flip them once to ensure even frying.
- Once cooked, transfer the tonkatsu to a paper towel-lined plate to drain excess oil.
- Sprinkle furikake seasoning generously over the tonkatsu while it's still hot, allowing the flavors to meld together.
- Serve the tonkatsu with furikake alongside steamed rice and a side of tonkatsu sauce for dipping.
Enjoy your tonkatsu with furikake! It's a delightful combination of crispy, flavorful pork cutlets and the umami-rich seasoning of furikake.