Furikake is a versatile Japanese seasoning typically used on rice, but here are some unusual ways to use it:

1. Popcorn Seasoning: Sprinkle furikake on freshly popped popcorn for a savory and umami twist.
2. Salad Topper: Use furikake as a crunchy topping for salads to add unique flavors and textures.
3. Deviled Eggs: Mix furikake into the filling for deviled eggs for a Japanese-inspired twist on a classic dish.
4. Avocado Toast: Sprinkle furikake on top of avocado toast for an extra burst of flavor and texture.
5. Roasted Vegetables: Toss roasted vegetables with furikake before serving to elevate their taste.
6. Sushi Burritos: Add furikake to sushi burritos for an extra layer of flavor and crunch.
7. Pasta Seasoning: Sprinkle furikake on pasta dishes, like spaghetti or udon, to give them a Japanese twist.
8. Grilled Cheese: Incorporate furikake into a grilled cheese sandwich for a fusion of flavors.
9. Tofu or Tempeh Marinade: Mix furikake with a bit of soy sauce and marinate tofu or tempeh for a unique Asian-inspired flavor.
10. Popcorn Chicken Coating: Use furikake as part of the breading for popcorn chicken or other fried snacks.

Remember that furikake can be quite salty, so adjust your usage based on your taste preferences. These creative applications can add a delightful twist to various dishes.