Yaki Onigiri with Furikake

Yaki Onigiri with Furikake

Yaki onigiri with furikake is a delicious and popular Japanese dish. Onigiri, also known as rice balls, are a staple of Japanese cuisine. They are made by shaping cooked rice into a triangle or oval shape, often with a filling or seasoning. Yaki onigiri refers to grilled or pan-fried onigiri, which adds a crispy texture and smoky flavor to the rice.

Furikake is a Japanese seasoning made with a mixture of dried and ground ingredients such as seaweed, sesame seeds, bonito flakes, and salt. It is commonly sprinkled on rice, noodles, or used as a seasoning for various dishes to enhance their flavor.

To make yaki onigiri with furikake, you can follow these steps:

  1. Cook the rice: Use short-grain Japanese rice or any other sticky rice variety. Cook the rice according to the instructions on the package.
  2. Shape the onigiri: While the rice is still hot, wet your hands with water to prevent sticking, and then take a small handful of rice and shape it into a triangle or oval shape. You can also make a small indentation in the center of the onigiri and fill it with your desired filling, such as pickled plum, grilled salmon, or any other ingredient you like.
  3. Sprinkle with furikake: Sprinkle furikake on a plate or in a shallow bowl. Roll the shaped onigiri in the furikake to coat the surface evenly. Gently press the furikake onto the rice to help it adhere.
  4. Grill or pan-fry the onigiri: Heat a grill pan or non-stick skillet over medium heat. Place the furikake-coated onigiri on the heated pan and cook for a few minutes on each side until they turn golden brown and crispy.
  5. Serve and enjoy: Once the yaki onigiri are nicely browned, remove them from the heat and let them cool slightly. You can serve them as they are or wrap them in a strip of nori seaweed for added flavor and presentation.

Yaki onigiri with furikake is a versatile dish that can be enjoyed as a snack, part of a bento box, or even as a meal on its own. The crispy exterior, savory rice, and flavorful furikake make it a delightful and satisfying Japanese treat.

 

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