Yakiniku-Don is a delicious Japanese dish that combines grilled or barbecued meat (yakiniku) with a bed of rice (donburi). Furikake, on the other hand, is a seasoning typically sprinkled over rice to enhance its flavor. So when you say "Yakiniku-Don with furikake," it means you're adding furikake seasoning to the Yakiniku-Don dish.

To create Yakiniku-Don with furikake, you would typically start by grilling or barbecuing thin slices of marinated beef or other meat of your choice. Once the meat is cooked to your liking, you would arrange it on a bowl of steamed Japanese rice.

To finish off the dish, sprinkle furikake seasoning over the meat and rice. Furikake usually consists of a mixture of dried seaweed, sesame seeds, dried fish, salt, and various other ingredients for added flavor. The specific furikake blend you choose can vary based on personal preference or availability.

The combination of the savory grilled meat, fragrant rice, and flavorful furikake seasoning creates a mouthwatering and satisfying meal. Enjoy!