Agedashi Tofu with Furikake
To make Agedashi Tofu with Furikake, you can follow these steps:
Ingredients:
- 1 block of firm tofu
- Cornstarch or potato starch
- Vegetable oil for frying
- 1 cup dashi broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake (optional)
- Furikake seasoning (Japanese rice seasoning)
- Green onions, chopped (for garnish)
- Grated daikon radish (for serving, optional)
Instructions:
- Start by preparing the tofu. Cut the block of tofu into small rectangular pieces or cubes, about 1 inch thick.
- Pat the tofu dry with a paper towel to remove excess moisture.
- Coat the tofu pieces in cornstarch or potato starch, shaking off any excess.
- Heat vegetable oil in a deep pan or pot for frying. The oil should be around 350°F (180°C).
- Carefully place the coated tofu pieces into the hot oil and fry until they turn golden brown and crispy on all sides. This usually takes about 3-5 minutes. Remove the tofu from the oil and drain on a paper towel to remove excess oil.
- In a separate saucepan, combine the dashi broth, soy sauce, mirin, and sake (if using). Bring the mixture to a simmer and cook for a few minutes to allow the flavors to meld together.
- Place the fried tofu pieces in serving bowls or plates.
- Pour the hot dashi broth mixture over the tofu, ensuring that each piece is covered.
- Sprinkle Furikake seasoning generously over the tofu and broth. You can choose the flavor of Furikake you prefer, such as nori, sesame seed, or mixed varieties.
- Garnish with chopped green onions for added freshness.
- If desired, serve with grated daikon radish on the side. Some people enjoy adding a small amount of grated daikon to the broth for extra flavor.
Your Agedashi Tofu with Furikake is now ready to be enjoyed. It is typically served as a hot appetizer or side dish in Japanese cuisine. The combination of crispy tofu, savory broth, and flavorful Furikake creates a delicious umami-rich dish.