Buta Kakuni (braised pork belly) x Furikake

Buta Kakuni (braised pork belly) x Furikake

Furikake is a Japanese seasoning blend that is typically sprinkled over rice to add flavor. It consists of various ingredients such as dried seaweed, sesame seeds, salt, sugar, and sometimes dried fish or bonito flakes. Buta kakuni, on the other hand, is a traditional Japanese dish made of braised pork belly.

Combining furikake with buta kakuni can create an interesting flavor combination. The savory and rich flavors of the buta kakuni can be enhanced by the umami and nutty flavors of the furikake. Sprinkling furikake over the buta kakuni can add a crunchy texture and additional depth of flavor to the dish. It can also provide a hint of sweetness from the sugar in the furikake blend.

To enjoy this combination, you can either sprinkle furikake directly over the buta kakuni before serving or serve the buta kakuni on a bed of rice seasoned with furikake. The choice is up to your personal preference. Experimenting with different types of furikake blends can also add variety to the dish, as there are many flavors available, such as wasabi, salmon, or shiso (perilla) furikake.

Overall, the combination of furikake with buta kakuni can create a delicious and flavorful dish that blends the traditional Japanese flavors of both ingredients. Enjoy exploring different combinations and finding your favorite flavor profiles!


← Older Post Newer Post →