Chirashi sushi is a traditional Japanese dish that consists of a bowl of sushi rice topped with a variety of colorful ingredients. Furikake is a Japanese seasoning made from a mixture of dried and ground ingredients such as seaweed, sesame seeds, dried fish, sugar, and salt. It is commonly used as a topping for rice, noodles, and other dishes to add flavor and texture.

To make chirashi sushi with furikake, you will need the following ingredients:

• Sushi rice: Short-grain Japanese rice that has been cooked and seasoned with rice vinegar, sugar, and salt.
• Assorted toppings: Some popular choices include thinly sliced sashimi-grade fish (such as tuna, salmon, or yellowtail), cooked shrimp, tamagoyaki (Japanese rolled omelet), cucumber, avocado, pickled ginger, and radishes.
• Furikake: A variety of furikake blends are available, but you can choose one that suits your taste preferences. Common types include nori (seaweed) furikake, sesame furikake, or bonito (dried fish) furikake.

Here's a basic method to prepare chirashi sushi with furikake:

1. Cook the sushi rice according to the package instructions or using a rice cooker. Once cooked, let it cool slightly.
2. Season the rice with a mixture of rice vinegar, sugar, and salt. Gently fold the seasoning into the rice to ensure it's evenly distributed. Allow the rice to cool completely.
3. Prepare your toppings by slicing the fish, cooking the shrimp, and any other desired ingredients.
4. Take a serving bowl and add a generous portion of seasoned sushi rice to the bottom.
5. Arrange the assorted toppings over the rice in an aesthetically pleasing manner. You can be creative and create different sections or patterns with the ingredients.
6. Sprinkle furikake generously over the toppings. You can use a single type or a combination of different furikake flavors.
7. Serve immediately and enjoy the chirashi sushi with furikake!

Remember, you can personalize the dish according to your preferences, adding or substituting ingredients as desired. Chirashi sushi is a versatile dish that allows you to get creative and enjoy a variety of flavors and textures in one bowl.