Inari sushi is a traditional Japanese dish made with seasoned sushi rice stuffed inside a seasoned fried tofu pouch called inari age. Furikake, on the other hand, is a Japanese seasoning typically made with dried fish flakes, sesame seeds, seaweed, salt, and sugar. It is often sprinkled on top of rice or used as a flavoring for various dishes.

If you combine inari sushi with furikake, you can enhance the flavor of the sushi by adding the savory and umami-rich notes of the furikake seasoning. You can sprinkle furikake on top of the seasoned rice before stuffing it into the inari age pouches, or you can mix the furikake directly into the sushi rice before filling the pouches. Either way, it will add an extra layer of flavor and texture to your inari sushi.

The combination of inari sushi and furikake is a popular variation of the traditional inari sushi and offers a delicious twist to the dish. It's a great way to enjoy the flavors of both inari sushi and furikake in a single bite.