Yakiudon with furikake is a delicious Japanese dish that combines stir-fried udon noodles with a sprinkle of furikake seasoning. Furikake is a versatile Japanese seasoning made from a mixture of dried fish, sesame seeds, seaweed, and other flavorful ingredients. It adds a savory and umami-rich taste to various dishes.

To make yakiudon with furikake, you'll need the following ingredients:

Ingredients:

• 8 ounces udon noodles
• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 cup sliced mushrooms (such as shiitake or cremini)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon furikake seasoning
• Optional toppings: sliced green onions, sesame seeds

Here's a step-by-step guide on how to prepare yakiudon with furikake:

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat.
3. Add the sliced onion and cook for 2-3 minutes until slightly softened.
4. Add the julienned carrot, sliced bell pepper, and mushrooms to the pan. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.
5. Push the vegetables to one side of the pan and add the cooked udon noodles to the other side.
6. In a small bowl, whisk together the soy sauce, oyster sauce, and mirin. Pour the sauce over the udon noodles and toss everything together to combine.
7. Continue stir-frying for another 2-3 minutes until the noodles are heated through and coated in the sauce.
8. Remove the pan from heat and sprinkle the furikake seasoning over the yakiudon. Toss once more to distribute the seasoning evenly.
9. Serve the yakiudon in bowls, garnished with sliced green onions and sesame seeds if desired.

Enjoy your yakiudon with furikake! It's a simple and flavorful dish that's perfect for a quick and satisfying meal.