Zarusoba is a traditional Japanese dish consisting of chilled soba noodles served with a dipping sauce. Furikake, on the other hand, is a seasoning mixture commonly used in Japanese cuisine to sprinkle over rice, noodles, or other dishes for added flavor.

Pairing zarusoba with furikake can add an extra layer of taste and texture to the dish. Here's a suggestion for a zarusoba and furikake pairing:

1. Start by cooking the soba noodles according to the package instructions. Once cooked, rinse them under cold water to chill them thoroughly.
2. Prepare a dipping sauce by combining ingredients like soy sauce, mirin (sweet rice wine), dashi (Japanese soup stock), and a bit of sugar to taste. You can also add some grated ginger or chopped green onions for extra flavor.
3. Now, it's time to assemble your zarusoba dish. Place the chilled soba noodles on a plate or bamboo mat and arrange them neatly.
4. Sprinkle your choice of furikake over the noodles. There are various furikake flavors available, such as nori (seaweed), sesame, bonito (dried fish flakes), or even spicy options. Choose one that complements your taste preferences.
5. Serve the dipping sauce in a small bowl alongside the plate of zarusoba. You can garnish the dipping sauce with some sliced green onions or grated daikon radish, if desired.

To enjoy the dish, simply take a portion of the chilled soba noodles, dip them into the sauce, and savor the flavors. The furikake will provide additional seasoning and texture to each bite, enhancing the overall experience of the zarusoba dish.

Remember, feel free to adjust the proportions and ingredients according to your personal taste. Experimenting with different furikake flavors can also add variety to your zarusoba pairing. Enjoy your meal!